It's official. We're juicers.

I am definitely one of those people who wants to try almost every gadget and have been wanting a juicer for a while now. The husband and I decided to finally get one and we have been juicing up a storm. We started fairly safe (see right) and have now moved on to darker, more foreign veggies, to get the true benefits. We did it for a week, I actually lost a couple of pounds because a lunch or two got replaced with juice...then we didn't do it for several days...and now we're back on it! I feel like most people do not get the amount of veggies and vitamins we should so I think this is a great way to make up for that. (and who just sits around and eats radishes or chard?)

Insert catchy title here

While making dinner one night I thought, you know, I feel like blogging about this. It was a yummy dish of gnocchi and a brown butter sauce I tried for the first time and I felt like it would be fun to share. So In The Kitchen was promptly created :)

I enjoy baking most of all but have always enjoyed trying new cooking techniques or recipes, and just generally have fun in the kitchen. This blog will share my food journeys, delicious endeavors and occasional (hah) mishaps.

Thank you for reading!