I have made an appetizer before with puff pastry in mini muffin cups, with brie and some type of preserve...on this particular night I had these ingredients but after an impromptu craft store trip with my friend, I needed something a tad quicker to whip up.
I had half a round of brie left so I decided to place the round on top half a sheet of puff pastry, spooned seedless strawberry jam on top, added some walnuts, wrapped it up and did a drizzle of jam and walnuts on top to toast.
Ok, so I baked it until golden brown and flaky on the outside, but note to self...wait a little bit longer.
I loved the taste of the flavors together but it needed to be cooked a bit longer for the pastry to get completely cooked inside.
Loved the flavors and the concept, and it got devoured, which is always a good sign.